Diabetic Peanut Butter Buster Made Easy

One of the biggest problems that diabetics have today is all our fault collectively as human beings. We could just take what the world gave us as in fruits and vegetables and animals for what they were – we had to have more. Apples, berries, and nuts were simply just not enough. Out greedy taste buds craved the sweet stuff. So, natural what do you think most diabetics want to eat? If you guessed desserts then you deserve a medal. That was a tad bit of sarcasm for you guys. But really, the human mind is constructed in such a way that it always years for what it cant have. That’s my opinion at least. That we always want what we cannot have. Therefore, most diabetics want to have desserts. What I have learned to do as a diabetic is to readjust my idea of what a dessert actually is. I make all kinds of desserts that I think are tasty like this one here.




Many people just don’t see a bowl of baked apples as a good dessert, but I do. It tastes good with granny smith apples and a tad bit of sugar free whipped topping. My doctor has advised me to stay away from sugary foods, so that is what I will do. I will do whatever it takes and make adjustments where needed. So, the dessert that I am writing about today is one that I created for myself with my own creativity. Doesn’t that make me special. I love peanuts so I made a version of a peanut butter buster parfait – except that it has a little less buster and a lot more pudding. I use pudding, sugar free whipped topping, and peanuts. Sugar free ice cream tends to have a decent amount of carbohydrates so I use sugar free chocolate pudding instead. I just layer them all in a small cup. I eat it in small proportions so that I get just enough to satisfy my sweet tooth. It’s a pretty simple layout really. I dab in a thin layer of pudding, then some sugar free whipped topping, a couple of peanuts and then repeat about three times. Tastes great to me. Im not really surprised that other people have tried the same diabetic dessert because it was so simple. I have always loved to use my creativity when it comes to creating desserts. It was really either create stuff from my own ideas or just not have desserts at all.