The reason that people love to go out and eat is based on two different factors. One is that people love the taste and the other is the presentation. Yep, its amazing how a few tweaks in the presentation can make a dessert more enjoyable. So, today I would like to talk about a easy diabetic dessert - banana pudding recipe that I have been tweaking for years. Now, there are two ways to make this tasty treat. One is the hard way and the other is the easy way. I don’t know about you folks, but I like doing things the easy way. Therefore, I use a sugar free banana pudding mix. I think there is a sugar free banana cream pudding as well. So it basically calls for a package of sugar free pudding, some sugar free vanilla wafers, and some sugar free whipped topping. Now, I also sometimes use vanilla pudding and add some bananas. It gives the dessert a more natural texture and taste.
This recipe takes all of about five minutes for me to make; although it does take some more time for the pudding to set in the refrigerator. Anyways, the idea is simple and the rest is left up to creativity. I like to lay a vanilla wafer and a banana slice on the bottom, then add a layer of pudding, and then reapeat.
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If you believe that you have a medical emergency, call 911 or your doctor immediately.